An Indian curry dish from the Punjab region with chick peas and chilies over rice.
- A delicious, camp-ready entree that’s easy to prepare, all you need is a pot, water, and some heat
- Makes two, 13oz servings and is nut free, soy free, gluten free, and vegan
|Cook in Bag?||Yes|
|Serving Per Container||2|
|Calories From Fat||25|